A dense and moist sponge cake with a rich natural sweetness and intense banana aroma, topped with papelon glaze (add walnuts or chocolate chips if you’d like)
INGREDIENTS: Wheat Flour, Brown Sugar, Butter, Oil, Eggs, Banana, Vanilla, Baking Soda, Milk, Baking Powder, Cinnamon, Salt, Unrefined Cane Sugar.
A dense and moist sponge cake with a rich natural sweetness and intense banana aroma, topped with papelon glaze (add walnuts or chocolate chips if you’d like)
INGREDIENTS: Wheat Flour, Brown Sugar, Butter, Oil, Eggs, Banana, Vanilla, Baking Soda, Milk, Baking Powder, Cinnamon, Salt, Unrefined Cane Sugar.
Image 1 of 2
Image 2 of 2