A loaf of bread similar to a baguette, but much softer. It has a thin, brittle crust with a very light crumb; it’s a favorite for making quick sandwiches.
INGREDIENTS: Wheat Flour, Water, Butter, Yeast, Sugar, Salt.
A loaf of bread similar to a baguette, but much softer. It has a thin, brittle crust with a very light crumb; it’s a favorite for making quick sandwiches.
INGREDIENTS: Wheat Flour, Water, Butter, Yeast, Sugar, Salt.