Discover the jewel of our artisanal bakery. The golfeado is a sweet, snail-shaped bread roll, generously glazed in a thick sugar cane syrup (papelón) and seasoned with grated cheese and a hint of sweet anise. It features a tender interior and a delicately caramelized crust. Served with a topping of fresh grated cheese, it is the perfect thing to eat at any time.
INGREDIENTS: Flour, Milk, Butter, Sugar, Eggs, White Cheese, Sugar Cane, Anise, Salt, Fresh Yeast.
Discover the jewel of our artisanal bakery. The golfeado is a sweet, snail-shaped bread roll, generously glazed in a thick sugar cane syrup (papelón) and seasoned with grated cheese and a hint of sweet anise. It features a tender interior and a delicately caramelized crust. Served with a topping of fresh grated cheese, it is the perfect thing to eat at any time.
INGREDIENTS: Flour, Milk, Butter, Sugar, Eggs, White Cheese, Sugar Cane, Anise, Salt, Fresh Yeast.
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